#Écru

What to know | September dining recap: Wancha’s autumn tea gathering, André Chiang’s guest-chef dinners and Écru’s chef handover

The key details: Review the latest developments in the restaurant industry in September this year, including the autumn launch of Miaoli Wancha Party, the second season of André Chiang's "Neo-Locale" guest-chef collaboration, the resignation of the chef of Taipei French restaurant Écru, as well as news about the transformation and suspension of operations of many stores.