LivingNOBUO's October Menu: Giving Green Bamboo Shoots and Scallops Their Own Spotlight
Taipei's Michelin two-star restaurant NOBUO has updated its October menu, presenting the relationship between ingredients and seasoning through Sanxia green bamboo shoots, Biluochun tea, and Hokkaido scallops, alongside non-alcoholic tea pairings. This article compiles the signature dishes, published prices for the lunch and Tasting Menu, and key points to confirm regarding uniform seating times, reservations, and dietary needs.
