LivingWhat to know | Kisentei in Taipei: The Okura Prestige Taipei’s Kuroge Wagyu teppanyaki collaboration with Ningyocho Imahan
The key details: "Kisentei", a teppanyaki brand owned by Tokyo Ningyocho Imban, came to Taiwan for the first time from July 23 to August 2 this year for a guest-chef collaboration, performing at The Okura Prestige Taipei for a limited time of 11 days. The Japanese chef was personally on hand to recreate famous dishes such as Kuroge Wagyu beef and signature clam soup.
