LivingWhat to know | Chuan Ya's New Seasonal Menu 'A Millennium of Ba-Shu, One Feast Across Ages' Retraces Official Sichuan Cuisine Craft
The key details: Michelin one-star restaurant Chuan Ya unveils a new seasonal menu by chef Wang Guozheng, drawing on Ba-Shu cuisine from the Han-Tang to Qing eras through dishes like liver-paste soup, chicken velvet, and oil-basted pigeon.
