LivingHiyama Marks One Year in Taiwan: Eight Courses Showcasing Different Cuts of Yamagata Beef
Hiyama Kappo Sukiyaki celebrates its first anniversary in Taiwan with a Yamagata beef feast, presenting the varied flavors of different wagyu cuts through an eight-course menu ranging from raw preparations and steaming to magnolia-leaf grilling and thick-cut sukiyaki. The set menu is priced at NT$5,880, with anniversary promotions running from October 13 to November 12, 2026.
