FoodTokyo's Star Map: From a Bowl of Ramen to Shojin Cuisine, the Contrasting Flavors of 10 Michelin Restaurants
From a kaiseki institution with eight consecutive years of one-star status and shojin cuisine born from monks' dietary discipline, to a rarely-starred ramen shop and a French restaurant on the 45th floor, these 10 Tokyo establishments showcase the many faces of a Michelin star—and all offer online reservations in Chinese.
