Living板前中山 Unveils Its Autumn Menu: NT$1,680 Wagyu Lunch, Rice-Smoked Steak and a Raw Beef Jewel Box
From midday wagyu, gently simmered octopus and beef tongue curry rice, to the evening Chef's Selection's rice-smoked steak and sansho-flavored thin noodles, 板前中山 weaves together heat control, seasoning and serving order for its autumn table. Lunch is NT$1,680, dinner is NT$2,880 and NT$3,480, each plus 10% service charge.
