FoodChef Nick Yang Returns Home: From Changbin's Sinasera 24 to Tainan's Yuguang Island After Seven Years
After training in Michelin-starred kitchens in France and spending seven years helming the acclaimed Sinasera 24 in Taitung's Changbin, chef Nick Yang is opening "YuDao" on Tainan's Yuguang Island on December 28th, bringing French technique to local ingredients like milkfish and sea salt.
