LifestyleBehind 'Tony': Banderas Cooks Paella On Set, Bringing Anthony Bourdain's Summer of 1975 Back to Life
The writers of A24's upcoming film "Tony" reveal what happened behind the scenes: Banderas, a restaurant owner himself, cooked Spanish paella on set between takes; the lead actor ate eight lobster rolls in preparation, all to recreate the summer Bourdain first stepped into a kitchen.
