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What to know | The Public House and FUTURA by TPH: Wu Shuwei on bartending, creativity and running a bar
Living

What to know | The Public House and FUTURA by TPH: Wu Shuwei on bartending, creativity and running a bar

The key details: Wu Shuwei, the co-founder of The Public House and FUTURA by TPH, started from his aesthetic training in the French Department and worked with eight other friends who have known each other for nearly ten years to create two bars in Taipei with different styles but the same emphasis on "security".

Beneath the Nightclub Sign, the Dinner Downstairs at La Barra Is What Static West Really Needs to Try
Living

Beneath the Nightclub Sign, the Dinner Downstairs at La Barra Is What Static West Really Needs to Try

Shanghai's La Barra is known for its nightclub upstairs, but the ground-floor restaurant runs a Latin-meets-Asian menu worth booking on its own — from crispy salmon tarts to beef tataki to gorgonzola cheesecake. A limited set menu at ¥471 is also available Tuesday to Friday.