LivingWhat to know | Kaohsiung's Li.nu Autumn Menu: Chef Michael Lee Reimagines Taiwanese Home Cooking with French Technique
The key details: Li.nu in Kaohsiung serves its autumn Chef's Menu from October 1, with chef Michael Lee turning dishes like spring rolls, duck rice and fish with soy bean crumbs into a nearly 20-course set at NT$3,500 plus 10% service charge.
