LivingWhat to know | Chef Nobu Lee's 2025 Dadaocheng Route: From Yi Mian Wang to a Tea House and Old-School Western Diner
The key details: In 2025, chef Nobuo Lee shared his personal picks in Dadaocheng, from dry wonton noodles to a century-old tea house, Showa-era Western cuisine, and a natural wine bar, tracing a century of local food culture.
