FoodThe Tangzhong Master and the Minimalist Bakery: Two Tokyo "Technique × Personality" Business Models
Same "technique × personality" theory, two completely different answers. Sasazuka's "Dough-ist" is scaling up and going global, while Nishi-Oi's "Tempagne" chose a one-person, two-location model with zero staff and zero rent. Akimasa Sugikubo's business lesson proves there's more than one right answer.
