BENJAMIN in Bangkok’s Thonglor: Thai sharing dishes, menu prices and where to find it
Iberry Group’s BENJAMIN at Market Place Thonglor draws on family cooking memories. Explore grouper tom yum, chicken and winter melon curry, desserts and practical dining details.
BENJAMIN เบญจมิน gives friends another table to gather around in Bangkok’s Thonglor. The Thai restaurant, involving Iberry Group, is on the first floor of Market Place Thonglor, with a menu of soups, curries, dips and desserts inspired by memories of family cooking.
The project brings together Iberry Group’s Atchara Burarak and chef Akkaradej Techakesaree, whose memories of his mother’s and grandmother’s cooking inform the menu. The restaurant is already operating. Start planning a shared meal around your party size, preferred dishes and the pace of the gathering.
Key details
Location: first floor, Market Place Thonglor, Thonglor Soi 15, Bangkok, Thailand.
Listed hours: daily 10:00–22:00, Bangkok local time. The development has parking.
Examples: fish-sauce fried pork neck THB250, grouper tom yum THB650, chicken and winter melon red curry THB275.
Build a shared meal with soup, curry and green pepper dip
The grouper tom yum uses a clear broth with no added sugar in the recipe, focusing on fish and herbs. Chicken and winter melon red curry combines red curry paste and coconut milk. Their different bases can give a shared table variety rather than repeating similarly rich dishes.
A Chanthaburi fresh green pepper dip at THB325 combines pork and shrimp, served with vegetables. Anyone avoiding seafood or a particular ingredient should ask about dips and sauces too, rather than judging suitability only by the main ingredient in a dish name.
BENJAMIN grouper tom yum in clear brothBENJAMIN chicken and winter melon red curry
Choose a single plate or balance several sharing dishes
Tiger-prawn pad thai at THB285 offers a single-plate option. A group can consider pork-neck salad with aromatic bitter orange at THB325 or crab and sour mango salad at THB395, bringing different sour and herbal elements alongside curries and fried dishes.
For beef, Australian Wagyu picanha at THB990 is cooked sous-vide before frying. These are individual dish prices, not a per-person set menu. Build a budget around quantities and drinks, and ask about the restaurant’s tax and service-charge conditions before ordering.
A spread of Thai dishes at BENJAMIN
Finish with citrus granita or coconut ice cream
Desserts include calamansi granita at THB155 with mango, pineapple and konjac jelly, or coconut ice cream with taro bua loi at THB145. One offers fruit and shaved ice; the other combines coconut and Thai sweet-dish elements, allowing different ways to finish the meal.
The modern-retro interior provides seating for friends and family groups. Confirm party size, reservations, last orders and the current menu before travelling. Parking within a development does not guarantee an empty space, so allow time for Bangkok traffic and possible waits.
Citrus-fruit granita and coconut ice cream desserts
Questions answered
Where is BENJAMIN?
On the first floor of Market Place Thonglor, Thonglor Soi 15, Bangkok. Listed hours are daily 10:00–22:00 local time.
Where could a first order begin?
Start with a soup, curry and dip, then add meat or salad according to group size. A solo diner can consider tiger-prawn pad thai.
Are these prices in Taiwan dollars?
No. All menu examples are in Thai baht per dish. Confirm the final bill, tax, service charge and that day’s availability with the restaurant.
