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#秋季菜單
What to know | ITAMAE ZONZEN’s Autumn Menu: Wagyu Lunch from NT$1,680
The key details: Itamae Zonzen launches its autumn set menus, with lunch at NT$1,680 and dinner at NT$2,880 and NT$3,480, all plus 10% service fee. From the raw beef jewel box to rice-smoked wagyu to sansho angel hair pasta, here's how lunch and dinner differ, plus reservation details for both Taipei locations.
板前中山 Unveils Its Autumn Menu: NT$1,680 Wagyu Lunch, Rice-Smoked Steak and a Raw Beef Jewel Box
From midday wagyu, gently simmered octopus and beef tongue curry rice, to the evening Chef's Selection's rice-smoked steak and sansho-flavored thin noodles, 板前中山 weaves together heat control, seasoning and serving order for its autumn table. Lunch is NT$1,680, dinner is NT$2,880 and NT$3,480, each plus 10% service charge.
What to know | Kaohsiung's Li.nu Autumn Menu: Chef Michael Lee Reimagines Taiwanese Home Cooking with French Technique
The key details: Li.nu in Kaohsiung serves its autumn Chef's Menu from October 1, with chef Michael Lee turning dishes like spring rolls, duck rice and fish with soy bean crumbs into a nearly 20-course set at NT$3,500 plus 10% service charge.