LivingKaohsiung's Old New Taiwanese Cuisine Autumn Crab Feast: Three-Cup, Huadiao, and Variations on Taiwanese Technique
This season, Kaohsiung's Old New Taiwanese Cuisine restaurant presents a ten-course crab feast centered on mud crab, covering different genders and maturity states including virgin female crab, male mud crab, female mud crab, and red mud crab. Through steaming, three-cup style, huadiao wine, and other techniques, the menu showcases the differing flavors of crab meat and roe, closing with ginger duck to form a seasonal Taiwanese menu suited for group dining.
