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Tate Modern's Frida Menu: The Chef Spent 10 Days Retracing Paris and Mexico Before Daring to Write It
Food

Tate Modern's Frida Menu: The Chef Spent 10 Days Retracing Paris and Mexico Before Daring to Write It

Tate Modern is staging a major Frida Kahlo exhibition, and KOL's chef Santiago Lastra didn't just whip up some exhibition-tie-in dishes—he treated the menu as part of the exhibit itself, rewriting her entire life through a full course of food.

Do Ho Suh Doesn't Sew Houses — He Stitches the Paths Your Hands Remember
Art

Do Ho Suh Doesn't Sew Houses — He Stitches the Paths Your Hands Remember

From Seoul to London, he stitches light switches, radiators, and stair railings into translucent polyester fabric at exact scale. For Do Ho Suh, architectural memory was never about the size of a whole house — it's about the one motion your body repeats every single day.