ÉTAT HER

Adam bookstore near Sun Moon Lake: sculptural concrete, a red staircase and mountain views

Plan a visit to Adam bookstore in Yuchi, Nantou: architecture, coffee, location and 10am–6pm hours, with Tuesday and Wednesday closures.

ÉTAT HER Editorial Desk
Adam bookstore near Sun Moon Lake: sculptural concrete, a red staircase and mountain views

Adam bookstore in the hills of Yuchi, Nantou adds reading and coffee to a Sun Moon Lake itinerary. Open since this summer, its undulating concrete walls, horizontal white roof and rust-orange spiral staircase invite a closer look at architecture and greenery.

It is near Sun Moon Lake, rather than directly facing its waters: the upstairs outlook is primarily mountains and woodland. Also note that October 21 is a Wednesday, one of its currently listed closing days. A newly published story is not a reason to head uphill without checking.

At a glance

  • Address: No. 52, Chonggui Lane, Wudeng Village, Yuchi Township, Nantou.
  • Listed hours: 10am–6pm; closed Tuesdays and Wednesdays. Check current announcements.
  • Listed minimum: one drink or food item per person. Some recent menu references are NT$160–300.

Read the walls, staircase and daylight as one route

Designed by 禹樂空間整合, the building contrasts rippling exposed concrete with a horizontal roof. Material texture remains visible while curves change with light and viewpoint, allowing the surrounding woodland to remain part of the composition.

Inside, the red spiral staircase is a strong focal point. An upstairs conical lightwell brings daylight through an opening above. Follow the facade, upward circulation and lightwell together to understand the design, while keeping the stairs and routes clear when photographing.

Design illustration of the curved wall and roof
Design illustration of the curved wall and roof
Design illustration of the red staircase and interior
Design illustration of the red staircase and interior

A place for reading, drinks and personal collections

A coffee counter and lifestyle selection occupy the ground floor; upstairs combines dining, reading and displays. Paintings, illustrations and anime figures add personality beyond a uniform gallery aesthetic, revealing the owner’s interests as part of the setting.

Listed refreshments include americano, latte, pour-over coffee, local cold-brew black tea, matcha and sparkling drinks, with croissants and bagels among the light food. NT$160–300 refers to some recent items, not a complete set or an admission ticket. The current menu and minimum-order rules govern a visit.

Design illustration of the coffee counter and lightwell
Design illustration of the coffee counter and lightwell

Allow for the hills, travel time and closing days

Arched windows frame different mountain-and-woodland views. Weather and sunlight change the experience. If your original goal is a lakeside sunset, retain a separate waterfront stop: this visit centres on architecture and trees, rather than replacing a lake-view itinerary.

The drive from Shuishe Pier is approximately 15–20 minutes, depending on roads and traffic. Parking is listed, without guaranteeing a space. Check reservations, dining limits, stroller access or accessibility needs with the venue before setting out.

Design illustration of arched openings and window-side seats
Design illustration of arched openings and window-side seats

Practical questions

Can I go straight there on October 21?

The current regular closing days are Tuesday and Wednesday; October 21 is a Wednesday. Check any special announcements before travelling.

Does it directly overlook the lake?

The main outlook is the Yuchi mountain landscape, rather than a direct lakefront view.

What should I budget?

The listed minimum is one drink or food item per person; some references are NT$160–300. Confirm the actual menu and rules.

Related reading

Related

Samyang 1963 arrives at Japan’s 7-Eleven: beef-tallow noodles, two soup packets and pricing
Living

Samyang 1963 arrives at Japan’s 7-Eleven: beef-tallow noodles, two soup packets and pricing

Samyang 1963 began rolling out in Japan on October 20. A guide to the 135g pack, ¥228 before tax, its blended frying oil, preparation and ingredient labels.

Audemars Piguet’s Taipei exhibition: over 100 timepieces, 35 collector loans and new ways to read a watch
Living

Audemars Piguet’s Taipei exhibition: over 100 timepieces, 35 collector loans and new ways to read a watch

The October 15–18 exhibition has ended. Three themes connected watchmaking, contemporary design and collecting, with openworked construction and Starwheel providing ways into the details.

Pingtung Wind Festival, October 23–25: music in Mudan and orienteering registration through October 22
Living

Pingtung Wind Festival, October 23–25: music in Mudan and orienteering registration through October 22

The festival runs 14:00–21:00. October 24 orienteering is for ages 16+, capped at 200 people, at NT$500 solo or NT$900 per pair. Its meeting point differs from the main venue.

TABLEAU by Craig Yang: French sauces meet Taiwanese food memories in a NT$1,850 menu, plus service
Living

TABLEAU by Craig Yang: French sauces meet Taiwanese food memories in a NT$1,850 menu, plus service

Craig Yang connects French mother sauces with Taiwanese banquets, thick soups and night-market memories. The seasonal menu costs NT$2,035 including 10% service; drinks and extras are separate.

ORII MATCHA in Taipei: strawberry, horchata and coconut cream bring new references to matcha
Living

ORII MATCHA in Taipei: strawberry, horchata and coconut cream bring new references to matcha

Uji, Yame and Kagoshima matcha meet light meals and dark wood interiors. Find the Taipei address, current 09:00–15:30 hours and the distinction between today’s menu and future evening plans.

Mingoo Kang’s SEOK in Paris: fermentation, shared dining and a space by Hugo Toro
Living

Mingoo Kang’s SEOK in Paris: fermentation, shared dining and a space by Hugo Toro

The chef of Mingles connects Korean jang and fermentation with French ingredients. An open kitchen, dining bar and 10-seat private room offer different ways to dine.