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#上海美食
Lai Lai Lai Opens Second Outpost on Jiashan Road, Turns Sauce Recipes Into Signature Dishes—One Dish Named After the Date Its Formula Was Born
Thai restaurant Lai Lai Lai has opened its second location on Shanghai's Jiashan Road, where chef Guo Li serves up Thai-style pork ribs braised in 24 spices and salted fish shrimp paste clams—with sauce recipes so personal, their birth dates make it onto the menu.
Shanghai Xiaolongbao Guide: Crab Roe, Paper-Thin Skins, Late-Night Stalls — Three Camps, Three Kinds of Loyalty
From crab roe xiaolongbao on Nanjing East Road to a basket of Manman soup dumplings for just RMB13 late at night, Shanghai has split the same dumpling into completely different eating experiences. This guide covers old-school names like Lai Lai, Jia Jia, and Fu Chun, plus chain options like Din Tai Fung and Paradise Dynasty.
Shanghai Korean BBQ Ditches Beer for Champagne—Hanro Rewrites the Rules with Dry-Aged Beef
Hanro Shanghai, opened by NABI chef Tom Ryu and dry-aging expert Chef Choi, swaps out the usual cuts for Shandong wagyu and Zhejiang black pork—and trades beer for champagne as the go-to KBBQ pairing.
Tokyo's Hamburg Steak Rice Chain Hikiniku To Come Lands in Shanghai—After the Lines Died Down, I'm Still Voting for the Local Rival
Tokyo-born Hikiniku To Come opened in Shanghai's FUFU mall on Donghu Road this January, grilling Australian Wagyu shoulder to order and drawing opening-day queues. Now that the hype has cooled, a real test suggests rival Roumi Dami might be the better line to join.
Late-Night Oden on Shaanxi Road South: Sake Ichi Oden Recreates Tokyo Alley Vibes with $30 Highballs
Sake Ichi Oden, located on Shanghai's Shaanxi Road South, specializes in chicken broth oden, ramen and tsukemen, with highballs starting at 30 RMB. Open until the early hours, it sits right next to the Jinxian Road bar strip.
From $12 Street Stalls to $360 Crab Roe Noodles: Two Ways to Live a Bowl of Noodles in Shanghai
NOMFLUENCE rounds up 13 must-try Shanghai noodle bowls, from late-night fried noodle carts to Crab House's golden crab noodles—a 30x price gap, yet the same city's appetite.
How to Eat Your Way Through Shanghai in 30 Dishes: From Crab Roe Devotion to the Great Sheng Jian vs. Guo Tie Debate
A local food writer has put together a definitive 30-dish must-eat list for Shanghai, complete with specific restaurant picks for crab roe noodles, sheng jian bao, and scallion oil noodles — and even walked food YouTuber Joshua Weissman through two of the stops in person.
The Shanghai Napoli Pizza Joint That Sands Down Its Crust With a Power Tool Now Has a Huangpu Location
Uncle Beam started out as a home operation in Minhang, building a following on fermented dough and near-obsessive quality checks fresh out of the oven. Now it's opened its first downtown location in Huangpu, focused on delivery and takeout.
Using Spaghetti for Pad Kra Pao Pad Thai, This Thai Restaurant Tucked in a Changning Alley Is Not Playing Around
Akanee swaps out the rice noodles in Pad Thai for orecchiette. Chef May Phannita, a Le Cordon Bleu grad, is bringing Bangkok's hottest Modern Thai trend to life inside an old house in Changning—charcoal grilling and plating included, no shortcuts taken.
Same Menu for 12 Years — That's Exactly Why Shanghai's Albaluz Still Works
Tucked away in Shanghai's Hengshan Fang, Spanish veteran Albaluz hasn't changed its signature dishes in 12 years. Owner Jessie Peng flies to Spain twice a year, bringing back more than just new wine lists—she brings back a commitment to the classics.